How to Bleach a Deer Skull?

You probably have hunted down a deer before, and sometimes we need to keep the memories of our experiences. How to bleach a deer skull? Have you thought of hanging the skull of the deer you once put down? This could be the best reminder. However, it might put you off remembering the fact that to obtain the skull, and you need a series of activities.

How to Bleach a Deer Skull?

Among the activities involved before hanging the skull of the deer is bleaching. Many don’t know how to go about this but count yourself lucky I am here for you. Let us walk the process of bleaching.

Requirements

  • Latex gloves
  • Apron and boots
  • Large container
  • Old tongs
  • Dish wash
  • Bleach or hydrogen peroxide

After knowing what you need for bleaching, we now need to know the steps you need to follow when bleaching deer skull. They are as follows.

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Removing the flesh from the head

Removing the flesh from the Deer head

Before you obtain the skull of the deer, you need to take off the meat covering it. To achieve this, you need to use a good sharp knife if you opt to remove the meat manually. However, this process can as well be achieved by nature.

The first process here is the separation of the heads and the neck bone. You need a knife for this function. With your gloves on, you can eliminate the skin covering the head beginning from the forehead. A scalpel can be handy when it comes to eliminating the hide.

Detach the lower jaw from the upper jaw; therefore you can remove the eyeballs, the tongue as well as the brain. All the meat should be removed until you remain with the bony structure.

Cold maceration

After you are done uncovering the bony part from under the hide and meat, this is the next step. Human is not always perfect; therefore, it is not guaranteed that you will eliminate all the meat and tissues from the skull. Therefore, for you to eliminate 100% of the meat and tissues, you need to immerse your bone in a container with water.

This is an important way because water has bacteria which will feed on the meat and tissues in the bone. The soaking will take at least two months. The recommended temperature for cold water maceration is 90 degrees. Approximately two tablespoons of laundry detergents will help you to eliminate grease from the skull.

With too long soaking of the skull, there will some unpleasant smell generated from the skull. To ensure you control this smell, it is advisable that from time to time, you should replace the water with a fresh one.

When you are through with the cold water maceration, it is good to immerse the skull in water for about 24 hours. This helps to eliminate the unpleasant smell from the previous soaking.

Cooking the skull

It the meat attached to the skull might still fail to fall off completely even after cold water maceration. So how do we remove the tough flesh from the skull? When you see this, it is now time that you should seethe the skull and also disinfect the skull.

Cooking the skull

With a well-regulated source of heat, you can use a large pot enough to accommodate the size of the skull in question to heat water that can completely cover the skull. It is good to note that you do not have to immerse the antlers to maintain the beautiful black color they have.

At this stage, it is the time where the dish was can come in handy. Add the dish to the boiling water then let it boil.

With bubbles at sight, it is time when you have to lower the amount of heat from your source. Then immerse the skull into the contents of your pot. For a minimum period of 30 minutes, boil the skull. The remaining meat attached to the skull will become tender and can be detached from the bony skull.

When the time elapses, remove the skull from the boiling solution and let it cool but not too much. Using basic equipment such as pliers or thin knives, you can detach the tender meat from the bony skull. You can repeat the boiling process until you feel that it is your point of satisfaction.

Bleaching the skull

After satisfaction, it is now time that you have to whiten your skull. There are a couple of ways to achieve this. The preferable chemical agent used to achieve this is sodium hydrogen peroxide. Unlike other bleaching agents hydrogen peroxide does not alter the texture of the skull and also it has sanitizing properties.

How to Clean Deer Skull

It is recommended that the chemical agent used should not be pure. The perfect composition with water has to be at a level of 40%. Remember not to bleach the antlers and ensure their natural color is always retained.

Finishing process

After all these steps, this is the final step in bleaching the skull. Having undergone a series of processes, some parts of the skull will fall off like the teeth, fit them back in place using an adhesive such as Bondic. After doing that successfully, you can now spray your skull with preservatives.

Several coats of polyurethane or a particular animal skull coats is a perfect choice for this purpose. Your skull is now ready to be displayed or given out as a gift to some folks.

Final Verdict

The good thing about the skull of a deer is the fact that it is a way of appreciating nature. You can now be sure of making your home a beautiful place by only using the naturally available resources. If the problem is how to obtain a presentable skull, then worry no more, we got you well covered, and you can now undertake the bleaching process without any difficulty. Let us make use of our naturally available resources. It is always good to acknowledge nature. It is indeed.

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